Announcement

Collapse
No announcement yet.

Te ase agua la boca?

Collapse
  • Filter
  • Time
  • Show
Clear All
new posts
    #51
    Originally posted by PAC-BOY View Post
    The first one is plantains and the second is fried yuca. I really cant describe what it taste like. Taste good though!
    you ever try Yuca a la Huancaina



    its like eating a little piece of heaven

    ( Huancaina is a Peruvian sauce usually used on potatoes )

    Comment

      #52
      Originally posted by -jose- View Post
      lol I was just about to ask
      Mexican chamoy is prepared by first packing the fruit in either dry salt or a brine. Occasionally, this brine is acidulated with vinegar. This draws out the natural moisture of the fruit by osmosis. When the fruit has been sufficiently dried, it is separated from the brine and is sold as a snack known as saladitos.


      basically a delicious sauce

      Comment

        #53
        Originally posted by Cleto_Reyes View Post
        Mexican chamoy is prepared by first packing the fruit in either dry salt or a brine. Occasionally, this brine is acidulated with vinegar. This draws out the natural moisture of the fruit by osmosis. When the fruit has been sufficiently dried, it is separated from the brine and is sold as a snack known as saladitos.

        basically a delicious sauce
        it sounds like it packs a very interesting flavor...I'll keep it in mind

        Comment

          #54
          Originally posted by PAC-BOY View Post
          The first one is plantains and the second is fried yuca. I really cant describe what it taste like. Taste good though!

          Plantains are good, never tried yuca.

          Comment

            #55
            All time favorite breakfast right here.

            chorizo con huevos y papas


            Comment

              #56
              Originally posted by BOXEO _ View Post
              All time favorite breakfast right here.

              chorizo con huevos y papas

              that looks pretty good, I cook something similar to that on the weekend but with Italian sausage onions and peppers

              is that Mexican chorizo? hot?

              Comment

                #57
                Originally posted by -jose- View Post
                that looks pretty good, I cook something similar to that on the weekend but with Italian sausage onions and peppers

                is that Mexican chorizo? hot?

                Yea it has a little kick to it. There's extra ****y chorizo you can buy too.


                Nothing gets my stomach rumbling like the smell of Chorizo in the morning, (no joto, lol)

                Comment

                  #58
                  Originally posted by -jose- View Post
                  you ever try Yuca a la Huancaina



                  its like eating a little piece of heaven

                  ( Huancaina is a Peruvian sauce usually used on potatoes )
                  that looks gooooooooooooood! Is the yuca fried?

                  Comment

                    #59
                    Originally posted by -jose- View Post
                    you ever try Yuca a la Huancaina



                    its like eating a little piece of heaven

                    ( Huancaina is a Peruvian sauce usually used on potatoes )

                    That puree looks damn good.

                    Comment

                      #60
                      Originally posted by Cleto_Reyes View Post

                      ^^^ One of the best street foods if made correctly. I like them with cueritos.

                      Comment

                      Working...
                      X
                      TOP